5 Day Grilled Chicken With Roasted Veggies & Quinoa

• Chicken breast – 5 oz / 140g
• Cooked quinoa – ½ cup / 90g
• Roasted zucchini, bell peppers, red onion – 1 cup / ~150g
• Olive oil (for roasting) – 1 tsp / 5g

Macros: ~480 cal | 42g protein | 35g carbs | 18g fat